Books
Field Guide to Mushrooms of North America: Peterson: H
by Kent H. McKnight, Vera B. McKnight, Roger Tory Peterson (Editor) Over 500 species are described and illustrated in this authoritative guide to mycology that uses the famous Peterson Identification System and contains recipes for delicious wild mushroom dishes.
Mushrooms: Poisons and Panaceas: H
A Handbook for Naturalists, Mycologists, and Physicians by Denis R. Benjamin Denis Benjamin's definitive new work covers all aspects of mushroom consumption, with a fresh approach and anecdotal style that make the mushroom story a compelling one.
Field Guide to North American Mushrooms: National Audubon Society: H
by Gary A. Lincoff With more than 700 mushrooms detailed with color photographs and descriptive text, this is the most comprehensive photographic field guide to the mushrooms of North America.
Poisonous and Psychotropic Mushrooms Poster: H
Illustrates numerous poisonous and psychoactive mushrooms. By David Arora The vivid 24' X 36' poster includes a short description of each mushroom: amanita, psilocybe & much more.
Portobello Cookbook: H
40 Quick and Easy Recipes by Jack Czarnecki, Alexandra Maldonado (Illustrator) Portobello mushrooms are the most flavorful--and popular--of the cultivated 'exotic' mushrooms that are now found in supermarkets and specialty shops throughout the United States and Canada.
Sacred Mushroom Seeker: H
Tributes to R. Gordon Wasson Thomas J. Riedlinger, editor, Terrence McKenna, Peter T. Furst, others Wasson (1898-1986) was an amateur mycologist whose scholarly writings on hallucinogenic mushrooms pioneered the field of ethnomycology and sparked the psychedelic movement.
Teonanacatl: H
Ancient and Contemporary Shamanic Mushroom Names of Mesoamerica by 'Mushroom John' Allen 'The leading expert on counterculture history and psilocybian mushroom cultivation.
Toads and Toadstools: H
The Natural History, Folklore, and Cultural Oddities of a Strange Association by Adrian Morgan While many field guides and cookbooks have been written on mushrooms, fewer books have been devoted to frogs and toads (certainly field guides and perhaps a cookbook), --but none that w