Mushrooms
All That the Rain Promises, and More: H
A Hip Pocket Guide to Western Mushrooms by David Arora An engaging and informative introduction to wild mushrooms and mushroom hunting. This is an ideal field guide for the novice with no prior knowledge of mushrooms or mushroom terminology.
Chanterelle Book: H
by Olle Persson, Bo Mossberg (Illustrator) A culinary and historical paean to the venerable Cantharellus cibarius, this book traces the fragrant fungus through some 5, 000 years of history to its current popularity in farmers markets and gourmet restaurants around the country.
Cook's Book of Mushrooms: H
With 100 Recipes for Common and Uncommon Varieties Jack Czarnecki Louis B.
Smithsonian Handbooks: Mushrooms: H
by Thomas Laessoe, Thomas Laesse, Gary Lincoff Written and researched by mycologists, the latest in the series is a quintessential guide to hundreds of mushrooms. (There are an estimated 1.5 million species worldwide and only about 80, 000 have been documented.
Familiar Mushrooms: National Audubon Society Pocket Guide: H
by Peter Katsaros The National Audubon Society Pocket Guide to Familiar Mushrooms is filled with distinct descriptions and detailed color photographs yet is compact enough to easily slip into the back pocket when on a mushroom-hunting excursion.
Forest Floor Mushroom Poster: Guide to Edible Mushrooms: H
Illustrates numerous edible mushrooms which can be found on the forest floor.
Guide to Mushrooms: H
by Giovanni Pacioni, Gary Lincoff (Editor) Simon & Schuster's Guide to Mushrooms is indispensable to anyone fascinated by mushrooms and other fungi.
Growing Wild Mushrooms: H
A Complete Guide to Cultivating Edible and Hallucinogenic Mushrooms by Bob Harris The most complete beginner's guide to growing mushrooms in print.
Hallucinogenic and Poisonous Mushroom Field Guide: H
by Gary P. Menser A reliable reference that shows readers how to identify, collect, and dry wild mushroom samples. Detailed, to scale line drawings accompany concise descriptions of the habitat of each species, along with information on its fruiting cycle and geographical range.
Katya's Book of Mushrooms: H
by Katya Arnold, Sam Swope From School Library Journal: 'Gr 5-8In this oversized title, brightly colored artwork and a cheerful, anecdotal text introduce a variety of wild mushrooms while describing Arnold's childhood experiences in Russia gathering and eating them.