Ghee Butter 12 oz: B

Do you remember the garlic butter smell in top restaurants? It makes you hungry just thinking about it?! Ghee is the secret ingredient!! Restaurants buy it as 'clarified butter'. It is butter with all of the water and solids removed. Ghee will not scorch or burn and can be cooked at higher temperatures than any oil. Restaurants fry fresh garlic in ghee for almost any recipe. Once you cook in ghee, you will know what we mean! For thousands of years, Ghee has been used for its many health benefits. Some of the key benefits to use Ghee, compared to whole butter are:- - Well known as a traditional anti- aging ingredient. - Aids all three aspects of mental functioning: learning, memory, and recall. - Vata and Pitta Balance. - Can be used topically to affect areas of skin, such as burns or blisters. - Acts as a powerful carrier for vitamins and minerals, aiding cellular absorption of herbs and foods. - We use the highest quality grade AA sweet creamery butter. - Contains no hydrogenated oils. - Will never burn in your cooking pan. - 100% natural. We use no: Preservatives. Salt Water. Coloring. BST hormones. Our ghee is the finest variety available in the U.S. We make ghee the old fashoined way"¦. cooked slowely over a low heat for hours. This is the way our family has been making ghee for the past 32 years. Because the ghee is made weekly, you are buying ghee straight from our kitchen. The only freshest way to make ghee better than ours would be to make it yourself, and this is OUR GUARANTEE TO YOU!