Garcinia Cambogia 60% HCA Powdered Extract 25 kg (55 lbs): Q

50% Hca (Ca-Salt) Also called Brindel Berry, Uppagi, Gamboge and Malabar Tamarind. It contains an alkaloid called Hydroxy Citric Acid which helps in controlling the formation of fat in the body. It also helps in digestion and has antiseptic properties. Garcinia Cambogia has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides. In other words, it is a dietary aid. Garcinia cambogia extract is the calcium salt of hydroxy citric acid, obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be an effective herbal medicine for controlling obesity and cholesterol by inhibiting lipogenesis in our body. Hydroxycitric acid (HCA) is a fruit extract with a chemical composition similar to citric acid (the primary acid in oranges and other citrus fruits). Preliminary research, based on laboratory experiments and animal research, suggests that HCA may be a useful weight loss aid. HCA has been demonstrated in the laboratory (but not yet in clinical trials with people) to reduce the conversion of carbohydrates into stored fat by inhibiting certain enzyme processes. Animal research indicates that HCA suppresses appetite and induces weight loss. One case report found that eating 1 gram of the fruit containing HCA before each meal resulted in the loss of 1 pound per day. However, much more research in human populations is needed to determine the effectiveness of HCA as a weight loss aid. Optimal levels of HCA ingestion remain unknown. Dieters often take 250-500 mg of HCA three times per day (before each meal) as a weight loss aid, though these amounts are far below the levels used in animal research (figured on a per-pound body weight basis). The effectiveness of HCA is enhanced when used in conjuncture with a low-fat diet, because HCA does nothing to reduce the caloric effects of dietary fat.