Cold & Flu
Anise Seed 4:1 Powdered Extract (Pimpinella anisum) 10 kg (22 lbs): Q
Anise is cultivated chiefly for its fruits, called aniseed, the flavor of which resembles licorice. Aniseed is widely used to flavor pastries; it is the characteristic ingredient of the popular German bread called Anisbrod.
Sitopladi Churna (Compound) 8 oz: B
Traditionally used in respiratory affections, mild fever, acidity, and coughs.
Peppermint Leaf C/S Cert. Organic (Mentha piperita) 8 oz: B
Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives in the mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world.
Spearmint Leaf Powder Cert. Organic (Mentha spicata) 8 oz: B
Grieve's classic 'A Modern Herbal': 'Spearmint is chiefly used for culinary purposes.
Mullein Leaf C/S Cert. Organic (Verbascum thapsus) 8 oz: B
Mullein makes a sweet, non-biting, mildly sedative smoke, and is recommended by Grieve in that form, as well as a tea or strong decoction. It is also used as an extract, tincture and lotion.
Elecampane Root Cut & Sifted (Inula helenium) 8 oz: B
Used as an infusion, decoction, extract and tincture. Elecampane's volatile oil has been shown to be active against the tubercle bacillus.
Anise Seed Whole (Pimpinella anisum) 1 lb: K
This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Anise is cultivated chiefly for its fruits, called aniseed, the flavor of which resembles licorice.
Garlic 1% Allicin Powdered Extract (Allium sativum) 5 kg (11 lbs): Q
Garlic is one of the most popular and irresistable spices in the world, beloved in ancient Egypt, mentioned in the Bible, a basic element of ancient Roman cuisine, and equally popular throughout India and Asia.
Garlic, Deodorized Powder (Allium sativum) 25 kg (55 lbs): Q
Garlic is one of the most popular and irresistable spices in the world, beloved in ancient Egypt, mentioned in the Bible, a basic element of ancient Roman cuisine, and equally popular throughout India and Asia.
Green Tea Leaf 50% Polyphenols/Decaffeinated (Camellia sinensis) 25 kg (55 lbs): Q
Green tea should be steeped in very hot, but not boiling, water. Boiling water will scorch the delicate flavor, rendering it bitter. Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India.